Do not use the container for storing food.Use the previous method extending time if necessary. For any food residues, never use sharp utensils that can scratch the base.To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual. Sometimes, stains may appear when cookware is overheated.After use, wash the piece with warm water, mild soap and a soft sponge.Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish: Never chop or cut food directly on your stainless steel pots or frying pans.ġ8/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals.This way, the nonstick coating will last longer. Always use wooden, silicone or polyethylene utensils. Do not use metal utensils with nonstick coating, as it may get scratched and will lose its nonstick features slowly.You will get better results and will make cleaning easier. Choose the stovetop not exceeding the base of the pan, mainly when using gas cooking hobs.Most Magefesa stainless steel cookware include a thermal diffuser base which results in the even heat distribution so food nutritional values will be better preserved and irreparable damage on the surface will be prevented.Rinse thoroughly and dry with a cloth or paper towel to prevent limescale formation and obtain shiny surface.In the case of pots, fill ¾ water of its capacity and boil for about 20 or 30 minutes, remove the liquid and wash again.In the case of frying pans and sauté pans, heat oil over low heat for a couple of minutes, remove the oil and wash it again.Wash the unit before use with warm water, mild soap and use a non-abrasive cleaning pad or sponge.Rubbing alcohol is also good to remove any residue from the label. Use a non-metallic utensil to lift one of the corners and scrape away any remaining sticker. Label stickers can be easily removed from your cookware. Remove the label stickers before first use.
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